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bouillon. Bouillon is a clear, flavorful broth made typically by simmering beef, chicken, or vegetables and herbs in water. It is often used as a base for sauces, soups, stews, and other dishes. Bouillon can also refer to a cube or granulated form of concentrated flavoring that dissolves in hot water to create a broth.

BOUILLON meaning: 1. a thin, clear soup made by boiling meat and vegetables in water 2. a thin, clear soup made by…. Learn more.

The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth. How to use bouillon in a sentence.

Aug 11, 2021 · Bouillon (pronounced bool-yaan) is the French word for broth. The terms bouillon and broth are often used interchangeably. Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients.

Dec 20, 2024 · In classical French cooking, bouillon is a highly flavored stock or broth. Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon.

a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water.

A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

Jan 2, 2025 · A clear seasoned broth made by simmering usually light meat, such as beef or chicken. A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself. An excrescence on a horse's frush or frog. Borrowed from French bouillon.

Aug 7, 2019 · Bouillon–pronounced "BOOL-yone –is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.

BOUILLON definition: 1. a thin, clear soup made by boiling meat and vegetables in water 2. a thin, clear soup made by…. Learn more.